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Opened in April 2009 on Marbella’s prestigious Golden Mile, Polo House is the creation of James Hewitt, who envisaged a place where one could enjoy fine dining with friendly, attentive service at reasonable prices in a sophisticated yet relaxed ambience.

He also wanted Polo House to be somewhere people could also feel comfortable just popping in for coffees, cocktails or light bites from a “Chukka Tukka” menu, and even enjoy late night drinks and dancing. The result is a seamless blend of all of these ideas; designed by internationally renowned architect Milan Varmusa, Polo House boasts two outside terraces for dining al fresco,

an additional decked terrace where drinks and the Chukka Tukka menu are served and a beautiful bar with a wonderful selection of fine spirits and seductive cocktails served by friendly professional bar staff . There is also a relaxing lounge area with a baby grand piano together with a classically elegant restaurant with a cool, colonial feel and even a dance floor!


Staffed by a friendly, international team and with Lunch, Dinner, Chukka Tukka and Sunday Lunch menus carefully constructed under the guidance of Executive chef Danny Lewis, Polo House offers a uniquely chic experience in Marbella.


Our menu
As a consummate gourmet and having eaten in some of the world’s finest restaurants, James Hewitt always had a very clear vision of the food that he wanted to be served in Polo House; unpretentious, appetizing dishes including some English and French classics with contemporary treatment, using only the highest quality, freshest ingredients.


Executive Chef Danny Lewis understood completely the standards James was looking for and was able to transform his ideas into the present menus. Londoner Danny Lewis passed his apprenticeship under the watchful eye of Marco Pierre White, firstly at Harvey’s and then the Canteen. His culinary journey saw him working at Langan’s, and with luminaries such as Richard Corrigan, Steven Bull and Anthony Worral Thompson. Winner of the Time Out “Restaurant of the Year” in London, and winner again of What’s on Dubai? “Restaurant of the Year”.


Danny has now settled in Spain. He is passionate about food and insists on using only the freshest, highest quality, ingredients, such as the highly prized Argan oil sourced from a small area in Morocco and used as the perfect complement to our Buffalo Mozzarella, Peach and Proscuitto salad (Dinner Starter Menu). He runs a disciplined kitchen and expects complete dedication from his international team; every dish in Polo House is prepared to order with the utmost care, attention and finesse. The result is beautifully balanced, considered food, with clean fresh flavours presented in an elegant, appetizing style that is guaranteed to please the most discerning palettes.

Since opening on April 2nd, Polo House has attracted tremendous media interest, both locally and internationally with articles appearing in Hola!, Essential and Ooh La La! magazines in Spain and The Daily Telegraph, Hello!, The Times, The Player and Life Times magazine in UK amongst others.

Press Enquiries please call +34 952 900 380
or email contact@polohouse.net

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